Cold Fork Buffet Menu C

Assortment of Sandwiches or Slider Rolls

(Choose 3)

Home Honey Roast Ham and Wholegrain Mustard

Taw Valley Cheddar with The Catering Crew Plum and Pear Chutney (V)

Egg, Mayonnaise and Watercress (V)

Lemon Chicken and Pepper Mayonnaise

Giant Lincolnshire Sausage

Tuna and Cucumber

Smoked Bacon, Lettuce and Tomato

Roasted Red Pepper, Griddled Halloumi and Chilli Jam (V)

Served on Handmade Organic Bread

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Selection of Handmade Nibbles

(Choose 4)

Basket of Freshly Baked Taw Valley Cheddar Scones

With a Pancetta Butter

Home Honey Roast Ham (GF)

All Butter Flaky Pastry Sausage Rolls

All Butter Flaky Pastry Leek and Herb Rolls (V)

Basket of Organic Bread (V)

With Hummus|Vine Tomato and Basil

Sweet Chilli Chicken Skewers (GF)

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Quiches

(Choose 1)

Smoked Applewood and Leek (V)

Goats Cheese and Red Onion (V)

Thai Vegetable (V)

Sundried Tomato, Cheddar and Spinach (V)

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Salads

Chunky Coleslaw (V)(GF)

Mediterranean Pasta Salad (V)(GF)

Potato Salad (V)(GF)

Green Leaf Salad (V)(GF)

With The Catering Crew Vinaigrette

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Patisserie

(Choose 3)

Handmade Profiteroles (V)

With a Fresh Chantilly Cream and Belgian Chocolate Sauce

Belgian Chocolate Brownies (V)

Belgian White Chocolate Blondie (V)

Individual Fruit Pavlovas (V)(GF)

Dark Chocolate and Sour Cherry Torte (GF)

Baked Madagascan Vanilla Cheesecake (V)

With a Fruit Compote

Lemon Treacle Tarts (V)

Sultana Scones (V)

Served with The Catering Crew Strawberry Conserve and Clotted Cream

Cookie Assortment (V)

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£9.50 Per Guest

(Minimum of 20 Guests)