Main Courses

Attended Service

Choose From…

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Roast Norfolk Chicken (Gf)

Chorizo and Herb Butter|Garlic Cabbage

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Chicken Wellington

Wild Mushrooms|Fondant Potato|Seasonal Greens

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Confit Pork Belly (Gf)

Sage and Onion Mash|Mulled Wine Red Cabbage|Pork and Cider Gravy

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Herb Crusted Pork Cutlet

Cider Fondant Potato|Seared Sprouting Broccoli|Pork Gravy

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Seared Fen Farm Venison Haunch (Gf)

Wild Berry and Port Sauce|Lyonnaise Potatoes|Spinach

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Ballotin of Duck

Herb Stuffing|Garlic Roasted Potatoes|Asparagus

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Welsh Lamb Rump (Gf)

Parmentier Potatoes|Pea and Mint Puree|Chantennay Carrots

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Moroccan Style Lamb

Mediterranean Cous Cous|Cucumber Riata| Flat Bread

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Braised Lamb Shank (Gf)

Rosemary and Onion Mash|Peas|Lamb Gravy

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Poached Smoked Haddock (Gf)

Spinach and Garlic Cream|Poached Egg|Crushed Dill Potatoes

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Bouillabaisse

Saffron Potatoes|Toast

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Wild Mushroom Risotto (V)

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Beetroot and Goats Cheese Risotto (V, Gf)

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Sundried Tomato and Courgette Tagliatelle (V)

Garlic and Sage Butter

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Whole Baked Camembert (V)

The Catering Crew Sticky Onion Preserve|Toast|Dressed Salad

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Wild Mushroom Bruschetta (Vegan)

Rocket and ‘Parmesan’ Salad

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Chickpea Tagine (Vegan, Gf)

Mediterranean Cous Cous

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All risotto and pasta dishes can be made Vegan upon request

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£15.95 Per Guest

Choose from our starters and desserts for additional courses